Enhancement of egg yolk color by paprika combined with a probiotic
نویسندگان
چکیده
منابع مشابه
Functionality of egg yolk lecithin and protein and functionality enhancement of protein by controlled enzymatic hydrolysis
Egg yolk lecithin (EYL) is a good source of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), and it is different from soy lecithin (SL) in both fatty acid and phospholipid class composition. These factors may lead to different behavior in oxidative stability and emulsification properties in food systems. Therefore, these characteristics were investigated in this study. Emulsification...
متن کاملProduction of egg yolk coloring material by a fermentation process.
Rhodotorula mucilaginosa was cultivated in a yeast propagator, for the production of biomass and carotenoids. A spray-dried preparation of the yeast was incorporated into the diets of laying chickens for the promotion of egg yolk color. Several aspects of the effect of media on growth and carotenogenesis of pigmented yeast were examined. Addition of 1 to 2% of Rhodotorula yeast to the feeding m...
متن کاملThe ` Egg - Yolk ' RepresentationOf Regions with Indeterminate
The paper proposes an approach to representing and reasoning about spatial regions with undetermined boundaries, using an adaptation of`RCC-theory', a region-based system for representing qualitative spatial relations developed over the last few years (Randell, Cui and Cohn 1992, Cohn, Randell and Cui 1994). The approach proposed is referred to as thèegg-yolk' representation: a region with unde...
متن کاملFreezing Bovine Sperm with Egg Yolk
Bull spermatozoa were pellet frozen on dry ice in a TES buffer containing combinations of egg yolk and glycerol to determine which component of an extender afforded cryoprotection to the spermatozoa. Neither buffer nor buffer plus glycerol protected sperm cell motility in the absence of egg yolk, while sperm cells frozen in egg yolk buffer in the absence of glycerol had 24% postthaw motility (P...
متن کاملThe Effect of Red Pepper (Capsicum annuum) and Marigold Flower (Tageteserectus) Powder on Egg Production, Egg Yolk Color and Some Blood Metabolites of Laying Hens
An experiment was conducted to investigate the effects of using different levels of Red Pepper powder (RP) and Marigold flower powder (MF) on egg production, egg yolk color andsome blood metabolites in laying hens. Ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. The birds were fed a corn-soybean...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2011
ISSN: 1056-6171
DOI: 10.3382/japr.2009-00140